Watermelon Fizz

Servings: 4

Ingredients:

•  Watermelon, 500 gm
•  Soda, 500 ml
•  mint leaves, 4-5
•  ice cubes, 6-7
•  honey, 4 tbsp
•  Black pepper powder, 2tsp
•  Chat masala, 1 tsp
•  lemon zest, 2 tsp
•  lemon juice, 2 tbsp

Method:

1. Deseed watermelon and scoop out the pulp. In a grinder put all the ingredients except soda. Add chopped mint leaves. Blend and keep side. 

2. Take four glasses and fill 2/3rd portion of them. Now fill the remaining 1/3rd with soda.

3. Sprinkle little chat masala, black pepper powder. Garnish with mint leaves and serve.

It's a super-cooling recipe to beat the summer heat.

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Baked Simaiya

Ingredients:

•Whole milk, 1 ltr
•Vermicelli, 250 gm
•Sugar, 1 and 1/2 cup
•Condensed milk, 1/2 cup
•Ghee, 4 tbsp
•Cardamom(whole),4
•Cardamom powder,2 tbsp
•Almonds, 6-7
•Cashews,10-12
•Raisins, 7-8
•Rose essence, 2-3 drops
•Butter,1 tbsp

Method:

1. Heat milk in a pan. As the milk rises lower the flame,add whole cardamoms and let it boil until it reduces to half.

2. In the mean time heat ghee in a skillet and toss vermicelli in it for 2-3 mins on low flame.

3. Add ghee-tossed vermicelli to milk and cook for 3-4 mins.

4. Now preheat oven at 150°c. Grease a bowl with little butter. Keep the rest aside.  Mix condensed milk and rose essence with simaiya. Pour it into the bowl. Spread the rest of the butter on top. Sprinkle chopped almonds,cashews, raisins and cardamom powder.

5. Bake for 30 mins at 150°c.
Now it is ready to serve.

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Hung Curd Chocolate Mousse

Servings:2
Ingredients:

• Hung curd, 1 cup
• Bittersweet dark chocolate, 20 gm
• Icing sugar, 1/2 cup
• White Chocolate, 10 gm

Method:

1. Chop dark chocolate and melt in a double boiler. Keep aside and let the temperature come down a bit.

2. In a bowl beat hung curd for 6-8 minutes. Fold in icing sugar and beat for another 2 mins. Now fold in the melted chocolate.

4.Transfer to serving bowls or glasses and set in refrigerator for an hour.

5.Before serving top with grated white chocolate and garnish with cherry and cream biscuits of your choice. 

6.Serve chilled. 

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Summer is now prevailing in Kolkata and it's very important to keep eat healthy and stay healthy this season.  Smoothie has always been known to be a first to make drink appropriate for breakfast. Made with fruits and hung curd this smoothie is perfect to beat the summer heat.

Servings:2
Ingredients:

• Papaya cubes, 1 cup
• Ripe mango, 1 large
• Hung curd, 1/2 cup
• Ice cubes, 5-6
• Thandai,  1/2 tbsp
• Cornflakes, 1/2 cup
• Honey, 2 tbsp

Methods:

1.Peel and deseed mango, cut into cubes.

2.In a blender pour all the ongredients except cornflakes.

3.Grind untill it gets a smooth slury texture

4.Fill 3/4th portion of 2 glasses.

5.Fill the remaining part with cornflakes. Drizzle with some honey and garnish with fruit slices if desired.

Note:-

• You can add fruits of your choice.
• Thandai can be replaced with 5-6 almonds, rose petals/1 tsp of gulkand, 1/2 tsp of crushed pepper corns, 2 tsp of poppy seeds paste.

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